Catering Menu 6/14/2026

Omakase Catering -

Limit per seating: 4-10 Guests

Available Fish: Scottish Salmon, Japanese AmberJack, Spanish Bluefin Tuna, Japanese Sea Bream, Korean Flounder, Hokkaido Scallops, Cured Salmon Roe, Santa Barbara Sea Urchin, Osetra Caviar

Additional fish available upon request.

Volume Menu -

Limit: 10+

Temaki Bar